Antipasto Saporito
A select few antipasti from various regions in Italy.
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$9.00
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Carpaccio Di Carne
Filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
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$9.00
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Insalata Di Spek
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
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$9.00
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Insalata Di Fichi E Pere
Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
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$9.00
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Mozzarella Di Bufala
Imported from naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
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$12.00
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Calamari Fritti (Fresh Off the Boat: Never Frozen, Never Treated)
Lightly floured calamari fried and served with a light pesto and tomato sauce.
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$9.50
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Cozze Saporite
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine. They don’t get any better than this!
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$10.00
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Salsiccia Ai Ferri
Pork, fennel seed and sweet provolone sausage, grilled and served over a chick pea polenta and sautéed lentils, topped with goat cheese.
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$11.00
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Fungo Ripieno
Portobello mushroom topped with goat cheese and toasted almonds, baked and drizzled with truffle oil-touch of balsamic.
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$10.50
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Casarecce Mare E Monte
Casarecce tossed with broccoli rabe, clams and lump crab meat in a white wine garlic sauce.
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$18.50
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Casarecce Con Gamberi, Zucchine E Zafferano
Diced maine shrimp sautéed with zucchine, grape tomatoes, pine-nuts, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
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$19.00
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Pennette Con Pancetta
Smoked pancetta sautéed with white onion and basil in a plum tomato-red wine sauce, served with pennette rigate and topped with grated caciocavallo cheese.
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$17.00
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Tortellini Alla Boscaiola
Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
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$17.00
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Gnocchi Al Tris Di Carne
Ground pork, veal and beef braised in a red wine-tomato-bechamel-herb sauce, tossed with homemade gnocchi.
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$17.00
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Pennette Con Salsiccia E Funghi
Italian ground sausage sautéed with eggplant, roasted tomato and mushrooms, served with pennette, topped with caciocavallo cheese from ragusa, sicily.
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$17.50
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Linguine Allo Scoglio (Untreated, Never Frozen Seafood)
Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce tossed with linguine.
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$19.50
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Fettuccine Al Ragu’ D’Astice
Maine lobster meat sautéed with shallot and cherry tomatoes in a white winetomato-touch of cream sauce, served with fettuccine over a layer of pesto.
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$20.00
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Scaloppine Di Vitello (Grass Fed All Natural)
Filets of veal sautéed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce, next to roasted potatoes and fried zucchine.
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$21.50
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Vitello Al Mascarpone (Grass Fed All Natural)
Tender filets of veal topped with pancetta and fontina, served in a mascapone-shitakeetouch of tomato sauce, served next to sautéed chard and baked squash.
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$21.50
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Scaloppine Di Manzo (Grass Fed All Natural)
Tender filets of beef hanger steak, flash seared and topped with a barolo reductiondried cherry sauce, served next to red beets and mascarpone flavored mashed potatoes.
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$24.50
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Braciola Di Pollo ( All Natural )
All natural chicken breast stuffed with mascarpone-mushrooms and smoked pancetta, baked and topped with a leeks sauce, served next to sautéed spinach and red beets.
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$20.00
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Pollo Saporito ( All Natural )
All natural boneless chicken breast topped with prosciutto and fontina cheese sautéed with shallots, mushrooms and peppers and served next to rosemary roasted potatoes.
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$20.50
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Maiale Alle Mele
Pork medallions pan-seared and topped with a yellow apple-scallion-pancetta-demiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.
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$25.00
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Caponata Di Pescatrice
Monkfish medallions braised with eggplant, potatoes, green olives, bell peppers and capers caponata style.
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$23.00
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Caciucco Di Pesce
Red snapper filet sautéed with clams, mussels and calamari in a white wine-saffron seafood stock sauce, served over crostini.
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$24.00
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Insalata Saporita
Spring mix salad tossed with roasted peppers, fresh mozzarella, green olives and fresh chopped tomatoes in a house made dressing.
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$7.25
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Antipasto Saporito
a selection of few Italian regional specialties: eggplant caponata, prosciutto, cheeses, olives, mushrooms, artichoke, roasted pepper and more..
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$8.00
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Insalata Di Fichi E Pere
Baby rucola salad with dried figs, pears, walnuts and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
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$7.25
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Insalata Di Tonno
Rucola, tuna cured in olive oil, red onion, green olives, capers, sun-dried tomatoes and pine nuts and dressed with a red wine vinaigrette.
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$8.00
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Carpaccio Di Carne
Filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
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$7.25
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Gamberi Grigliati
Shrimp (3) wrapped with pancetta, pan-seared and served on a rucola–red onion- capers salad, dressed with a rucola-almond vinaigrette.
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$14.00
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Calamari Fritti
(Fresh off the boat, untreated) lightly floured calamari fried and served with a light pesto and tomato sauce.
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$8.25
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Cozze Saporite
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine
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$8.25
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Pennette Con Funghi E Pollo
Stripes of chicken thigh sautéed with mushrooms, pancetta and sun-dried tomatoes in a red wine-touch of tomato sauce.
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$14.25
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Gnocchi Al Pomodoro
Homemade potato gnocchi served in either tomato basil or pesto sauce.
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$13.25
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Tortellini Alla Boscaiola
Homemade cheese tortellini served in mushroom sauce with prosciutto, peas and a touch of cream.
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$14.25
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Pennette Al Salmone
Organic irish salmon cubes sautéed with shallot in a white wine-cream-touch of tomato sauce, served with mini penne.
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$14.25
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Pennette Con Salsiccia
Italian ground sausage sautéed with eggplant and mushrooms, in a red wine roasted tomatoes sauce.
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$14.25
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Pennette Alla Contadina
Italian ground sausage sautéed with broccoli rabe, sun-dried tomatoes and garlic in a red wine-tomato sauce.
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$14.50
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Fettuccine Ai Funghi
Mixed wild mushrooms sautéed with pancetta, leeks and garlic in a white wine touch of cream sauce.
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$13.25
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Risotto Allo Scoglio
(Fresh, untreated seafood) mussels, shrimp, clams and calamari sautéed in a white wine garlic sauce and a touch of tomato, served with risotto arborio.
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$14.50
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Pennette Con Pancetta
Smoked italian pancetta sautéed with onion, basil and plum tomatoes, tossed with penne.
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$13.50
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Pollo Ai Funghi
All natural chicken thigh, de-boned and sautéed in a marsala wine-mushrooms-sage sauce, side of potatoes.
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$14.50
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Insalata Di Pollo
All natural chicken thigh, marinated and grilled, served with a rucola, fresh tomatoes, artichokes and shavings of parmiggiano salad, dressed with a honey-mustard vinaigrette.
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$14.50
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Pollo Saporito
All natural chicken thigh sautéed with mushrooms and peppers and served next to rosemary roasted potatoes.
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$14.50
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Pollo Alla Pizzaiola
All natural chicken thigh pan-seared and topped with eggplant and smoked mozzarella, served in a light tomato-red wine sauce, served next to sautéed spinach.
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$14.50
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Vitello Saporito
(Grass fed all natural) filet veal topped with prosciutto and fontina cheese, served in a red wine mushroom demiglaze sauce, served next to red beets.
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$14.50
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Vitello Alla Salvia
(Grass fed all natural) filets of veal sautéed with shallots in a butter-sage-lemon sauce, served next to spinach.
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$14.50
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Cotoletta Di Vitello
(Grass fed all natural) lightly breaded veal cutlet pan– fried and topped with rucola and fresh chopped tomatoes, dressed with a honey mustard vinaigrette, served with potatoes.
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$14.50
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Salsiccia Grigliata
Pork, parsley and sweet provolone cheese sausage, grilled and served over a bed of sautéed beans over chick pea polenta, topped with goat cheese.
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$14.25
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Tilapia Alla Livornese
Filet of tilapia sautéed with black olives, capers, plum tomatoes and calamari in a white wine garlic sauce.
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$14.50
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Zuppeta Di Pesce
Filet of organic irish salmon, sautéed with mussels, shrimp and calamari in a white winetomato-seafood broth-garlic sauce.
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$14.50
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