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Antipasti
Antipasto Saporito
$9.00
Not available based on selected time (Change).
A select few antipasti from various regions in Italy.
Carpaccio Di Carne
$9.00
Not available based on selected time (Change).
Filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
Insalata Di Spek
$9.00
Not available based on selected time (Change).
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
Insalata Di Fichi E Pere
$9.00
Not available based on selected time (Change).
Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
Mozzarella Di Bufala
$12.00
Not available based on selected time (Change).
Imported from naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
Calamari Fritti (Fresh Off the Boat: Never Frozen, Never Treated)
$9.50
Not available based on selected time (Change).
Lightly floured calamari fried and served with a light pesto and tomato sauce.
Cozze Saporite
$10.00
Not available based on selected time (Change).
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine. They don’t get any better than this!
Salsiccia Ai Ferri
$11.00
Not available based on selected time (Change).
Pork, fennel seed and sweet provolone sausage, grilled and served over a chick pea polenta and sautéed lentils, topped with goat cheese.
Fungo Ripieno
$10.50
Not available based on selected time (Change).
Portobello mushroom topped with goat cheese and toasted almonds, baked and drizzled with truffle oil-touch of balsamic.
Primi Piatti
Casarecce Mare E Monte
$18.50
Not available based on selected time (Change).
Casarecce tossed with broccoli rabe, clams and lump crab meat in a white wine garlic sauce.
Casarecce Con Gamberi, Zucchine E Zafferano
$19.00
Not available based on selected time (Change).
Diced maine shrimp sautéed with zucchine, grape tomatoes, pine-nuts, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
Pennette Con Pancetta
$17.00
Not available based on selected time (Change).
Smoked pancetta sautéed with white onion and basil in a plum tomato-red wine sauce, served with pennette rigate and topped with grated caciocavallo cheese.
Tortellini Alla Boscaiola
$17.00
Not available based on selected time (Change).
Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
Gnocchi Al Tris Di Carne
$17.00
Not available based on selected time (Change).
Ground pork, veal and beef braised in a red wine-tomato-bechamel-herb sauce, tossed with homemade gnocchi.
Pennette Con Salsiccia E Funghi
$17.50
Not available based on selected time (Change).
Italian ground sausage sautéed with eggplant, roasted tomato and mushrooms, served with pennette, topped with caciocavallo cheese from ragusa, sicily.
Linguine Allo Scoglio (Untreated, Never Frozen Seafood)
$19.50
Not available based on selected time (Change).
Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce tossed with linguine.
Fettuccine Al Ragu’ D’Astice
$20.00
Not available based on selected time (Change).
Maine lobster meat sautéed with shallot and cherry tomatoes in a white winetomato-touch of cream sauce, served with fettuccine over a layer of pesto.
Secondi Piatti
Don’t see your favorite dish: ask us and we’ll try to make it for you
Scaloppine Di Vitello (Grass Fed All Natural)
$21.50
Not available based on selected time (Change).
Filets of veal sautéed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce, next to roasted potatoes and fried zucchine.
Vitello Al Mascarpone (Grass Fed All Natural)
$21.50
Not available based on selected time (Change).
Tender filets of veal topped with pancetta and fontina, served in a mascapone-shitakeetouch of tomato sauce, served next to sautéed chard and baked squash.
Scaloppine Di Manzo (Grass Fed All Natural)
$24.50
Not available based on selected time (Change).
Tender filets of beef hanger steak, flash seared and topped with a barolo reductiondried cherry sauce, served next to red beets and mascarpone flavored mashed potatoes.
Braciola Di Pollo ( All Natural )
$20.00
Not available based on selected time (Change).
All natural chicken breast stuffed with mascarpone-mushrooms and smoked pancetta, baked and topped with a leeks sauce, served next to sautéed spinach and red beets.
Pollo Saporito ( All Natural )
$20.50
Not available based on selected time (Change).
All natural boneless chicken breast topped with prosciutto and fontina cheese sautéed with shallots, mushrooms and peppers and served next to rosemary roasted potatoes.
Maiale Alle Mele
$25.00
Not available based on selected time (Change).
Pork medallions pan-seared and topped with a yellow apple-scallion-pancetta-demiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.
Caponata Di Pescatrice
$23.00
Not available based on selected time (Change).
Monkfish medallions braised with eggplant, potatoes, green olives, bell peppers and capers caponata style.
Caciucco Di Pesce
$24.00
Not available based on selected time (Change).
Red snapper filet sautéed with clams, mussels and calamari in a white wine-saffron seafood stock sauce, served over crostini.
Lunch
Remember that a good lunch will prepare you for the second half of your working day: be sure to take your time and eat well, it will reflect on your efficiency.
Insalata Saporita
$7.25
Not available based on selected time (Change).
Spring mix salad tossed with roasted peppers, fresh mozzarella, green olives and fresh chopped tomatoes in a house made dressing.
Antipasto Saporito
$8.00
Not available based on selected time (Change).
a selection of few Italian regional specialties: eggplant caponata, prosciutto, cheeses, olives, mushrooms, artichoke, roasted pepper and more..
Insalata Di Fichi E Pere
$7.25
Not available based on selected time (Change).
Baby rucola salad with dried figs, pears, walnuts and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
Insalata Di Tonno
$8.00
Not available based on selected time (Change).
Rucola, tuna cured in olive oil, red onion, green olives, capers, sun-dried tomatoes and pine nuts and dressed with a red wine vinaigrette.
Carpaccio Di Carne
$7.25
Not available based on selected time (Change).
Filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
Gamberi Grigliati
$14.00
Not available based on selected time (Change).
Shrimp (3) wrapped with pancetta, pan-seared and served on a rucola–red onion- capers salad, dressed with a rucola-almond vinaigrette.
Calamari Fritti
$8.25
Not available based on selected time (Change).
(Fresh off the boat, untreated) lightly floured calamari fried and served with a light pesto and tomato sauce.
Cozze Saporite
$8.25
Not available based on selected time (Change).
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine
Paste
Pennette Con Funghi E Pollo
$14.25
Not available based on selected time (Change).
Stripes of chicken thigh sautéed with mushrooms, pancetta and sun-dried tomatoes in a red wine-touch of tomato sauce.
Gnocchi Al Pomodoro
$13.25
Not available based on selected time (Change).
Homemade potato gnocchi served in either tomato basil or pesto sauce.
Tortellini Alla Boscaiola
$14.25
Not available based on selected time (Change).
Homemade cheese tortellini served in mushroom sauce with prosciutto, peas and a touch of cream.
Pennette Al Salmone
$14.25
Not available based on selected time (Change).
Organic irish salmon cubes sautéed with shallot in a white wine-cream-touch of tomato sauce, served with mini penne.
Pennette Con Salsiccia
$14.25
Not available based on selected time (Change).
Italian ground sausage sautéed with eggplant and mushrooms, in a red wine roasted tomatoes sauce.
Pennette Alla Contadina
$14.50
Not available based on selected time (Change).
Italian ground sausage sautéed with broccoli rabe, sun-dried tomatoes and garlic in a red wine-tomato sauce.
Fettuccine Ai Funghi
$13.25
Not available based on selected time (Change).
Mixed wild mushrooms sautéed with pancetta, leeks and garlic in a white wine touch of cream sauce.
Risotto Allo Scoglio
$14.50
Not available based on selected time (Change).
(Fresh, untreated seafood) mussels, shrimp, clams and calamari sautéed in a white wine garlic sauce and a touch of tomato, served with risotto arborio.
Pennette Con Pancetta
$13.50
Not available based on selected time (Change).
Smoked italian pancetta sautéed with onion, basil and plum tomatoes, tossed with penne.
Secondi
Pollo Ai Funghi
$14.50
Not available based on selected time (Change).
All natural chicken thigh, de-boned and sautéed in a marsala wine-mushrooms-sage sauce, side of potatoes.
Insalata Di Pollo
$14.50
Not available based on selected time (Change).
All natural chicken thigh, marinated and grilled, served with a rucola, fresh tomatoes, artichokes and shavings of parmiggiano salad, dressed with a honey-mustard vinaigrette.
Pollo Saporito
$14.50
Not available based on selected time (Change).
All natural chicken thigh sautéed with mushrooms and peppers and served next to rosemary roasted potatoes.
Pollo Alla Pizzaiola
$14.50
Not available based on selected time (Change).
All natural chicken thigh pan-seared and topped with eggplant and smoked mozzarella, served in a light tomato-red wine sauce, served next to sautéed spinach.
Vitello Saporito
$14.50
Not available based on selected time (Change).
(Grass fed all natural) filet veal topped with prosciutto and fontina cheese, served in a red wine mushroom demiglaze sauce, served next to red beets.
Vitello Alla Salvia
$14.50
Not available based on selected time (Change).
(Grass fed all natural) filets of veal sautéed with shallots in a butter-sage-lemon sauce, served next to spinach.
Cotoletta Di Vitello
$14.50
Not available based on selected time (Change).
(Grass fed all natural) lightly breaded veal cutlet pan– fried and topped with rucola and fresh chopped tomatoes, dressed with a honey mustard vinaigrette, served with potatoes.
Salsiccia Grigliata
$14.25
Not available based on selected time (Change).
Pork, parsley and sweet provolone cheese sausage, grilled and served over a bed of sautéed beans over chick pea polenta, topped with goat cheese.
Tilapia Alla Livornese
$14.50
Not available based on selected time (Change).
Filet of tilapia sautéed with black olives, capers, plum tomatoes and calamari in a white wine garlic sauce.
Zuppeta Di Pesce
$14.50
Not available based on selected time (Change).
Filet of organic irish salmon, sautéed with mussels, shrimp and calamari in a white winetomato-seafood broth-garlic sauce.
Menu information provided by Locu.
